Second dish mixed fry, brains, artichokes and cod fillet.
Serve onto four warmed plates, putting one cod fillet and some of the tomatoes onto each plate.
Sírvelo en cuatro platos calientes, poniendo un filete de bacalao y algo de tomate en cada plato.
As starters and main course they presented a sugar-coat cod fillet on rosemary with tumbet timbale, and an exquisite white beef sirloin with potato terrine, capers, dried tomato and anchovies.
Como entrantes y plato principal se presentó un lomo de bacalao confitado al romero con timbal de tumbet y un exquisito solomillo de ternera blanca con terrina de patatas, alcaparras, tomate seco y anchoa.
After the mushrooms, came the first main course: cod fillet with tomato, pine nuts and a slight flavour of garlic.
Tras las setas, llega el primer plato principal: Lomo de bacalao con tomate natural, piñones y alioli ligero.
Melt the butter and dip one side of each cod fillet into it.
Place one cod fillet in each bowl and divide the veggies and broth evenly among the four bowls.
Coloca un filete de bacalao en cada plato sopero y divide los vegetales y el caldo en partes iguales entre los cuatro platos soperos.
17423150 - Fresh cod fillet with fresh lemon slices
17423150 - Filete de bacalao fresco con rodajas de limón fresco
Ninety-four-year-old Frank Banks was having dinner with his wife and a friend when he bit into something hard in his Morrisons-brand breaded cod fillet.
Frank Banks, de noventa y cuatro años, estaba cenando con su esposa y un amigo cuando mordió algo duro en su filete de bacalao empanizado de la marca Morrisons.
Frozen pacific cod fillet bulk package I.Q.F. the size 4-12oz
Congelado Filete de bacalao Del Pacífico 2-8 OZ I.Q.F.
13h30: Lunch tasting at AdegaMãe - Our Riberalves cod fillet accompanied by AdegaMãe wine.
13h30: Degustación de almuerzo en AdegaMãe - Nuestro filete de bacalao Riberalves acompañado del vino AdegaMãe.
Cover each cod fillet with a generous portion of the strawberry salsa.
A delicious traditional Spanish dish, low in fat, prepared using traditional artisan methods with high quality ingredients and freshness: cod fillet with mussels accompanied by mixed vegetables in olive oil, parsley, garlic, salt, flour, spices and natural Asturias cider.
Laurel 6,50 € Delicioso plato asturiano, bajo en grasa, preparado artesanalmente con ingredientes de alta calidad y frescura: filete de bacalao guarnecido con mejillones y acompañado de verduras variadas, aceite de oliva, ajo perejil, sal, harina, especias y sidra natural asturiana.
Cod fillet gratin with garlic and honey