De Javaanse keuken kan worden ingedeeld in vier regio's: de Soendanese (West-Javaanse), de Midden-Javaanse, de Oost-Javaanse en de Madurese keuken.
Javanese cuisine can be categorised into four regions; Sundanese (western Java), central Javanese, eastern Javanese and Maduran Javanese.
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Iwan Gunawan wordt beschouwd als een van de belangrijkste eigentijdse componisten uit de West Javaanse hedendaagse cultuur.
Iwan Gunawan is considered as one of the most important contemporary composers in the West-Javanese contemporary culture.
De belangrijkste stijlen zijn de Pasundan- of Sunda-stijl van West-Java, de Javaanse stijl van Midden-Java en de Oostjavaanse stijl van Oost-Java.
The main styles are the Pasundan or Sunda style from West Java, the Javanese style from Central Java and the East Javanese style.
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Synonyms and analogies of "West-Javaanse" in Dutch
