Translation of "HS code Harmonized Code System" in French
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French HS Code Harmonized Code System
HS code Harmonized Code System > HS Code 4106 Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared
French HS Code Harmonized Code System > Code SH 4114 Cuirs et peaux chamoisés (y compris le chamois combiné); cuirs et peaux vernis ou plaqués; cuirs et peaux métallisés.
HS code Harmonized Code System > HS Code 1506 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
HS code Harmonized Code System > HS Code 8512 Electrical lighting or signalling equipment (not 8539); windshield wipers, defrosters, demisters for cycles, motor vehicles; parts thereof horns
French HS Code Harmonized Code System > Code SH 8512 Appareils électriques d'éclairage/signalisation, essuie-glaces, dégivreurs Appareils électriques d'éclairage/signalisation, essuie-glaces, dégivreurs Autres appareils d'éclairage ou de signalisation visuelle
HS code Harmonized Code System > HS Code 6209 Babies' garments and clothing accessories, not knitted or crocheted
French HS Code Harmonized Code System > Code SH 4015 Vêtements & accessoires du vêtement (y compris les gants) en caoutchouc vulcanisé
HS code Harmonized Code System > HS Code 3306 Preparations for oral or dental hygiene, including denture fixative pastes and powders;yarn used to cleanbetween the teeth(dental floss), in individual retail packages
French HS Code Harmonized Code System > Code SH 3306 Préparations pour l'hygiène buccale ou dentaire, y compris poudres & crèmes Fils utilisés pour nettoyer les espaces interdentaires (fils dentaires) 3306.90 - Autres
HS code Harmonized Code System > HS Code 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
French HS Code Harmonized Code System > Code SH 1605 Crustacés, mollusques et autres invertébrés aquatiques, préparés/conservés
HS code Harmonized Code System > HS Code 2209 Viengar and substitutes for vinegar obtained from acetic acid
French HS Code Harmonized Code System > Code SH 2209 Vinaigre comestible & succédané de vinaigre obtenu à partir d'acide acétique
HS code Harmonized Code System > HS Code 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
French HS Code Harmonized Code System > Code SH 1605 Crustacés, mollusques et autres invertébrés aquatiques, préparés/conservés
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