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lua de pe foc
Vertaling van "lua de pe foc" in Engels
ceasing the heat
Cu un sfert de ora inainte de a se lua de pe foc, se adauga cativa morcovi.
With quarter of an hour before take off the heat, add some carrots.
Chiar inainte de a se lua de pe foc se adauga apa de trandafiri.Se adauga fisticul.
Just prior to take off the heat add the pistachios add trandafiri.Se water.
Inainte de a lua de pe foc se sareaza si se pipereaza dupa gust.
Before ceasing the heat, add salt and pepper to taste.
A adăugat semințele de susan în tigaia cu legume chiar înainte de a o lua de pe foc.
She added sesame seeds to the stir-fry just before serving it.
Cu 1 minut inainte de a lua de pe foc se adauga piperul.
With 1 minute before taking from fire add pepper.
Zaharul se pune cu 10 minute inainte de al lua de pe foc.
Sugar is placed 10 minutes before take off fire.
Peste cele 5 minute, o putem lua de pe foc si servi cu multa pofta:)
Over those five minutes, we can enjoy our delightful meal:)
Se adauga, inainte de a lua de pe foc, usturoiul si salvia tocate, restul de unt si sucul de lamaie.
Before you take it off the stove, add the garlic, chopped sage, the remaining butter and the lemon juice.
Se coace adaugand din cand in cand supa, se adauga si untul si, cu un minut inainte de a lua de pe foc se mareste flacara si se amesteca bine.
Cook adding from time to time some broth, add the remaining butter and, with a minute before turning off the fire, raise the heat and stir well.
Inainte de a o lua de pe foc, adaugam patrunjelul si mararul tocate marunt.
Before you take it off the heat, add chopped parsley and dill.
Inainte de a lua de pe foc, adaugam vermutul.
Before taking the heat, add the vermouth.
Inainte de a lua de pe foc se adauga usturoiul tocat, coaja de lamaie si putina nucsoara.
Before ceasing the heat, add the chopped garlic, lemon zest and a little nutmeg.
Inainte de a lua de pe foc se adauga sosul genovez si se lasa cateva minute inainte de a servi.
Before ceasing the fire add the genovese sauce and let the borsch rest for a few minutes before serving.
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