Always line your baking sheet with parchment paper for easier cleanup.
Make sure the baking sheet is insulated if you want perfect results.
Transfer the dough on a baking sheet, covering the filling.
Spread the dough on a baking sheet lined with sulphurized paper.
Flatten the rice onto a baking sheet as thin as possible.
Grease up a baking sheet and place the fried wings on it.
Place on a baking sheet and shape into a little crescent.
Coloca sobre una bandeja para hornear y dale la forma al cuernito.
Use silicon paper can prevent the baking sheet from getting dirty.
Usar papel de silicona puede evitar que la bandeja para hornear se ensucie.
A sturdy baking sheet can withstand high temperatures without warping.
Una bandeja para hornear resistente puede soportar altas temperaturas sin deformarse.
Meanwhile, prepare a baking sheet by lining it with parchment paper.
Al mismo tiempo, prepara una bandeja para hornear forrándola con pergamino.
Place piles of dough on a baking sheet lined with parchment paper.
Saque la masa en una bandeja para hornear forrada con papel pergamino.
Line a baking sheet with oiled parchment paper or a silpat.
Cubre una bandeja para hornear con papel encerado o un silpat.
Remove from oven and allow to cool on the baking sheet.
Retire del horno y deje enfriar en la bandeja para hornear.