I recommend you slice it thin when making the apple pie.
Te recomiendo que lo filietes al preparar el pastel de manzana.
Watch how I slice it thin to create a beautiful platter.
If you slice it thin, it will absorb the marinade more effectively.
To achieve a delicate texture, slice it thin before serving.
For presentation, always slice it thin and arrange it on the plate.
For tacos, slice it thin to add layers of flavor in every bite.
Para los tacos, rebánalo fino para añadir capas de sabor en cada bocado.
To get that crunchy texture, always slice it thin when preparing the potatoes.
Para conseguir esa textura crujiente, siempre rebana finamente las patatas al prepararlas.
To make the steak tender, you should slice it thin against the grain.
I learned that if you slice it thin, the vegetables will wilt faster.
She prefers to slice it thin so that it cooks quickly and evenly.
Ella prefiere laminarlo para que se cocine rápida y uniformemente.
When making a stir-fry, always slice it thin for quicker cooking.
Al preparar un salteado, siempre córtalo fino para que se cocine más rápido.
She reminded me to slice it thin for the sushi rolls to be perfect.
Me recordó que lo cortara fino para que los rollos de sushi quedaran perfectos.
The recipe called for me to slice it thin for the best results.