A completely randomized design with five replications was used in this experiment.
S-a utilizat un protocol experimental complet aleatoriu, cu cinci repetiţii.
The experimental design was a completely randomized design with a factorial pattern 3x3.
Designul experimental aplicat a fost complet randomizat, cu un model 3x3 factorial.
The experimental chickens were assigned into completely randomized design with three treatments and six replications.
Puii din loturile experimentale au fost aleşi în mod randomizat, au beneficiat de trei tratamente şi şase repetiţii.
Using completely randomized design, with seven level of storage (fresh, five days, 10 days, 15 days, 20 days, 25 days and 30 days) and three replications; using 315 local duck eggs.
S-a utilizat un protocol experimental complet randomizat, cu şapte valori pentru durata de stocare (ouă proaspete, 5, 10, 15, 20, 25 şi 30 de zile) şi trei repetiţii, studiindu-se în total 315 ouă de raţă.
The research was conducted using a completely randomized design with 4 treatments SOW level in the ration, i.e. 0, 6, 9, 12 % and 5 replicates, so there are 20 units of study.
Protocolul experimental a fost de tip complet aleatoriu, cu 4 loturi, în funcţie de nivelul SPD în raţie - 0, 6, 9, 12 % şi 5 repetări, conţinând deci 20 de unităţi de studiu.
This study used an experimental method using a completely randomized design (CRD) with five replications.
Metoda experimentală folosită în cadrul acestui studiu a avut un design complet randomizat (CRD) cu cinci repetiţii.
The study was carried out experimentally in the laboratory with a completely randomized design (CRD) factorial pattern using white rats (Rattus norvegicus) Wistar male aged 2-3 months weighing 180-200 totaled 35.
Cercetarea a fost efectuată în condiţii de laborator după un protocol experimental complet randomizat (CRD) folosind un număr de 35 şobolani albi (Rattus norvegicus Wistar), masculi, cu vârsta de 2-3 luni, cu o greutate corporală de 180-200 g.
It was based on completely randomized design (CRD) with three water content treatments, namely WT1 = 40%, WT2 = 50% and WT3 = 60%.
Acesta a fost bazat pe designul complet randomizat (CRD) cu trei tratamente a conţinutului de apă, şi anume WT1 = 40%, WT2 = 50%, şi WT3 = 60%.
Experimental research was done with Completely Randomized Design.
Cercetările au fost organizate după o schemă complet randomizată.
Research involved 100 broiler chickens by using a Completely Randomized Design.
Cercetările au utilizat 100 de pui broiler într-o schemă experimentală complet aleatorie.
The study was conducted experimentally, using a Completely Randomized Design (CRD) with 4 immersion treatments for 10 minutes with green tea extract concentrations of 2.5%, 5%, 7.5% and without green extract.
Studiul experimental s-a bazat pe metoda Completely Randomized Design (CRD) cu 4 variante de imersare timp de 10 minute în extract de ceai verde cu concentraţii de 2.5%, 5%, 7,5% şi o variantă fără extract de ceai.
This study used Completely Randomized Design (CRD) with five treatments (starter dosages are 5, 10, 15, 20 and 25% v/v) and each treatment was replicated four times.
Pentru realizarea acestor obiective s-a folosit metoda Completely Randomized Design (CRD) cu cinci variante (culturi starter cu doze de 5, 10, 15, 20 si 25% v/v) fiecare variantă având câte patru repetiţii.
The research method used Completely Randomized Design Experimental (CRD). The treatments are the addition of bioflocs media as much as 0%, 5%, 10%, 15% and 20% of the total media.
Metodologia experimentală a cuprins un protocol complet randomizat (CRD), formându-se loturi cu adaos de Bioflocs în proporţii de 0%, 5%, 10%, 15% şi 20% în mediul de cultură.
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