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robotul de bucatarie pana
Cut the passion fruit in half, remove seeds and mix in food processor until it forms a cream.
Se taie fructul pasiunii in jumatate, se scot semintele si se amesteca in robotul de bucatarie pana cand formeaza o crema.
Crush biscuits in food processor until fine, then mix them with powdered sugar.
Macinam biscuitii in robotul de bucatarie pana se fac ca o pulbere fina apoi ii amestecam cu o lingura de zahar pudra.
Remove it from oven and lower the temperature to 170 degrees C to make the Frangipani cream, 250 g almond crumble food processor until you get a fine powder, which will transfer to a bowl with flour.
Scoateti-l din cuptor si micsorati temperatura la 170 grade C Ca sa faceti crema frangipan, maruntiti 250 g migdale cu robotul de bucatarie pana obtineti o pulbere fina, pe care o veti transfera intr-un bol impreuna cu faina.
Crush the biscuits in a food processor until they form a fine powder.
Process the grated pumpkin, coconut flakes, sweetener and cinnamon in the food processor until completely smooth.
Procesam in robotul de bucatarie dovleacul ras, fulgii de cocos, indulcitorul si scortisoara.
Remove them from oven and let them cool, then finely chop them or give them the food processor until you get a kind of spreadable sauce.
Scoateti-le din cuptor si lasati-le sa se raceasca, apoi tocati-le foarte marunt sau dati-le prin robotul de bucatarie, pana cand obtineti un fel de sos tartinabil.
Pulse the first 5 ingredients in the food processor until you get a crumbly sticky mixture.
Process all the ingredients in a food processor until smooth, then mold bars, squares, balls or what shapes you desire and place them in the freezer for 1 hour to harden.
Mixam bine toate ingredientele in robotul de bucatarie, dupa care modelam batoane, patratele, bombonele sau ce forme dorim si le introducem in congelator 1 ora pentru a se intari.
Mix one 1/4 cup of oatmeal with 2 teaspoons of yogurt, 2 teaspoons of honey, and 2 teaspoons of olive oil and blend them in a food processor until perfectly combined.
Pune un sfert de ceasca de fulgi de ovaz, 2 lingurite de iaurt, 2 lingurite de miere si 2 lingurite de ulei de masline intr-un blender si amesteca pana cand obtii o pasta.
Whip the cream with a mixer/ food processor until stiff.
Puree with the lemon juice in a food processor until smooth.
Se umple un castron cu apa rece in care se adauga zeama de lamaie.
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