Many people prefer soft-shell crab because it's easy to eat whole.
Grilled soft-shell crab makes a delicious and tender main course.
Soft-shell crab is caught and eaten before the new shell hardens.
Soft-shell crab is lighter and less crunchy than hard-shell crab when fried.
Crabul cu carapacea moale este mai ușor și mai puțin crocant decât crabul cu carapacea tare atunci când este prăjit.
We enjoyed fried soft-shell crab as an appetizer at the restaurant.
She recommended the soft-shell crab soup for a warm and tasty meal.
The chef prepared the soft-shell crab with a special garlic butter sauce.
Bucătarul a pregătit crabul cu carapacea moale într-un sos special de unt cu usturoi.
Like a soft-shell crab waiting for its new shell to harden.
You love the mah-jongg, the soft-shell crab.
Though I don't imagine I will be having soft-shell crab again anytime soon.
Though I don't imagine I will be having soft-shell crab again anytime soon.
And there's not a soft-shell crab within 1,000 miles.