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CFIA's Code of Practice
Examples with "CFIA's Code of Practice" and their translation in Frans
The CFIA's Code of Practice as well as a forthcoming video will serve as educational tools for the sprouts industry on the hazards associated with the production of sprouts, and on the industry's responsibility to produce safe food products.
Le Code d'usage de l'ACIA ainsi que le vidéo à venir serviront d'outils éducatifs pour l'industrie des pousses au sujet des risques associés à la production de pousses et de la responsabilité de l'industrie de produire des produits alimentaires sains.
To achieve compliance with Sections 4 and 7 of the Food and Drugs Act, the CFIA's Code of Practice for the Hygienic Production of Sprouted Seeds is used to assess practices which reduce the potential risk for contamination of the final food product.
Afin de se conformer aux articles 4 et 7 de la Loi sur les aliments et drogues, on utilise le Code d'usage de l'ACIA sur la production hygiénique des graines germées pour évaluer les pratiques qui réduisent le risque possible de contamination du produit alimentaire final.
Implementation and use of the CFIA's Code of Practice for the Hygienic Production of Sprouted Seeds in Canada
Mise en oeuvre et utilisation du Code d'usage de l'ACIA sur la production hygiénique des graines germées au Canada
Andere resultaten
For CFIA's part, we have contributed to the production of national standards for codes of practice for biosecurity.
L'ACIA a contribué à l'élaboration de normes nationales pour les codes de pratique en matière de biosécurité.
Where further guidance is needed, the CFIA may develop specific codes of practice for a variety of situations.
In cases where manufacturers require further guidance, the CFIA may develop specific codes of practice for a variety of situations.
Health Canada and the CFIA will give consideration to the development of a HACCP generic model, code of practice, or other similar model for gluten-free foods.
Any importers who repackage or process imported products should also refer to the CFIA General Principles of Food Hygiene, Composition and Labelling Code of Practice for further guidance on processing controls.
The CFIA has expanded the original Code of Practice - General Principles of Food Hygiene to address food compositional and labelling requirements.
The safe working practices relating to CFIA work stations were developed in accordance with the provisions outlined in the Canada Labour Code, Part II and its pursuant Regulations.
Agriculture and Agri-Food Canada and the CFIA are represented on the Council and participate in the development of the national Recommended Codes of Practice for the Care and Handling of Farm Animals.
That CFIA and other provincial enforcement authorities enforce the adoption of the Code of Practice for the Production of Unpasteurized Apple and Other Fruit Juice/Cider in Canada through site visits.
Que l'ACIA et d'autres autorités d'application de la loi provinciales imposent l'adoption du Code d'usages pour la production et la distribution de jus de pomme et de jus d'autres fruits non pasteurisés au Canada lors de leurs visites des installations.
The CFIA defines "non-binding models" as "a non-binding code of practice or model system that provides assurance to a regulated party that the outcome is being met."
L'ACIA définit les « modèles non obligatoires » comme étant « un code de pratique ou un modèle non obligatoire garantissant à la partie réglementée l'atteinte d'un résultat ».
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